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Introduction:

Chai, a fragrant and flavorful Indian tea, is enjoyed by people all over the world. Let's explore the simple steps involved in making this aromatic beverage at home.

Main Explanation:

1. Gather Ingredients: You'll need black tea leaves or tea bags, water, milk, sugar or honey (optional), spices like ginger, cloves, cinnamon, and cardamom, and optionally, a black peppercorn or two.

2. Brew the Tea: Bring water to a boil and add the tea leaves or bags. Let the tea steep for 5-7 minutes, depending on your preferred strength.

3. Add Spices and Milk: Strain the tea into a saucepan and add the spices. Let them simmer for a couple of minutes, releasing their aromas and flavors. Now, add milk and sugar or honey to taste.

4. Simmer and Serve: Bring the chai to a gentle simmer for 5-7 minutes, stirring occasionally. Ladle the hot and fragrant chai into cups and enjoy its warmth and spice.

Conclusion:

Making chai is a simple yet rewarding experience. With a few basic ingredients and spices, you can easily brew a comforting and flavorful cup of this Indian beverage. Whether you enjoy it on a cozy evening or as a morning pick-me-up, chai is sure to delight your taste buds.